I recently read the book Eat, Drink, & Weigh Less by Mollie Katzen (of Moosewood fame) and Walter Willett (Harvard School of Public Health). This has to be the first time in my entire life that I looked at a "diet" and thought, "I could totally do this!". The portions are generous, the food is delicious and totally real. No artifical sweetener, no frozen dinners, no convenience food, and the meals look fabulous. The only problem is that I work full time and have a family! The recipes are very time consuming, and for some of the dinners you have to make 3 of them. Perhaps if a I had a personal chef...
I have, however, been eating the breakfast, lunch, snack parts of the plan -- then just eating a mindful dinner with my family. So far, the food has been great and though I can't say I've never been hungry, I definitely haven't had that soul-sucking hunger I got on Weight Watchers. I don't arrive home desperate for anything that looks remotely like a carbohydrate because I'm so ravenous. I'm not sure if this is due to the composition of the meals or due to the fact that they are higher in calories than I've been eating. I've been eating a small breakfast, morning snack, small lunch, and afternoon snack, totally about 1000 calories. This plan has a breakfast of about 350 calories, a lunch of about 400 calories and a snack of up to 250 calories. So it's about the same number of calories, but more at breakfast with only one snack per day. I wish I had the time to cook some of the dinners. Perhaps on the weekends.
Half Marathon Training Update
5 weeks ago