Tuesday, July 17, 2007

Feeling Good! (and another recipe)

My SIL made this recipe from Cooking Light three years ago at our family reunion. I never made it at home until a few days ago, and boy is it good!

Chicken and Noodles with Peanut Sauce

5 oz Japanese curly soba noodles (chucka soba) – though I think you could use angelhair pasta
½ c low-sodium chicken broth
1/3 c hoisin sauce
¼ cup creamy peanut butter
2 T rice vinegar
2 T catsup
¼ tsp crushed red pepper flakes
2 T dark sesame oil
1 lb chicken tenders
1 ½ cups red bell pepper strips
1 T bottled ginger
1 tsp minced garlic
½ cup minced green onions

Cook noodles according to package directions and drain.
Combine broth and next 5 ingredients (through red pepper) in a bowl; stir well with a whisk.
Heat 1 tsp oil in large skillet over med-high heat. Add chicken; saute 4 minute Add bell pepper; saute 3 minute Remove from heat. Combine chicken and noodles in large bowl.
Heat 1 tsp oil in pan over medium heat. Add ginger and garlic; cook 15 seconds. Stir in broth mixture; cook 30 seconds, stirring constantly.
Pour broth mixture over noodles, add 1/4 cup green onions and toss well.
Sprinkle with 1/4 cup green onions and serve.

5 1-cup serivings: CALORIES 353(28% from fat); FAT 10.9g (sat 2g,mono 4.3g,poly 3.1g); PROTEIN 28.5g; CHOLESTEROL 53mg; CALCIUM 21mg; SODIUM 663mg; FIBER 2.3g; IRON 1.5mg; CARBOHYDRATE 36g
For the past 9 days I've been trying to eat carefully -- less sugar (hardly any dessert), and trying to keep my calorie intake below 1800. I've succeeded for the most part and I feel less crabby. I haven't been ravenous either. When coworkers have brought treats that look irresistable, I've cut a tiny piece (2-3 bites) and savored it -- and been okay with that.

I've been reading up on a low GI diet and it sounds doable for me. I really, really don't want to "go on a diet", yet I really, really want to lower my cholesterol without medication. So, I'm in. I decided to start with a couple of months of Nutrisystem to get me used to eating a low GI diet without having to think about it much. I feel like a big betrayer of my IE sisters, but I need to do what's best for my health and obviously eating less -- and less saturated fat -- IS what my body needs. I got my first shipment of food last night and it doesn't look too bad. The calorie intake is way too low -- 1100-1300 a day or so. Mine will be higher. For one thing, I can't stand the thought of eating yogurt with artificial sweetener, so I'll eat my regular Stoneyfield lowfat yogurt. I refuse to plan my life around food, so I will still be eating out at restaurants and other people's houses (and not bringing my own food, for heaven's sake), and eating a few bites of coworkers' treats. I refused to go to bed feeling ravenously hungry. I'm going to keep a close eye on my diety thoughts and not let this overtake my life.

I thought about what on earth I was going to tell my girls. I definitely did not want to tell them I was on a diet. In the end, I told them that my doctor told me I had to start eating differently to lower my cholesterol and that this special food would help me for a couple of months until I got the hang of it. They seemed to have a "whatever" attitude.

1 comment:

Deb said...

Oh I completely understand what you're talking about! I think the principles of IE can be incorporated with a healthy eating plan (ie diet) but I found that ultimately I had to be responsible for my own health like you are doing.

I find that I have to watch what foods I eat or I begin to feel awful (tired, crabby, etc). For example, too much (if any) sugar will make me so tired that I have to take naps during the day. For me it's just not worth it!

Good luck with getting your cholesterol down. I'm going on Friday to get mine checked so I'm keeping my fingers crossed :)